Shilling for Summer in Sin City
Don’t waste time with pre-packed baskets. A real picnic is all about scrambling to the store for a slab of paté, a chunk of cheese, and a $10 bottle of vinho verde, and eating it all off of a Frisbee.
How-To: Make Pollock Meatballs
It’s high time you looked beyond the confines of red meat for your meatballs.
Welcome to the Magical, Mystical World of Parmo
Dismiss Teesside’s molten chicken-and-cheese dish as takeaway fodder at your peril—people there view parmo as a deity. As well they should.
I Got Wasted on Drinking Vinegar
Drinking vinegars—or “shrubs”—are quietly coming back into fashion, and will, as well as doing your gut some good, get you ever-so-slightly pissed.
We died and went to munchies heaven in our latest Chef’s Night Out episode. Watch it here.
The 1,000-Year-Old Hangover Cure
After a drunken evening of weed-infused wine, take a page from the Arab world’s oldest cookbook and treat that hangover with comfort food fit for a caliph.
The Ebola Crisis May Become a Food Crisis
The ebola outbreak may leave Sierra Leone, Liberia, and Guinea in a stark food crisis.
Chef’s Night Out: Josh Henderson
Seattle’s Josh Henderson takes us on a burger-fueled evening of drinking, weed, extreme Seahawks fandom, and some of the Emerald City’s best haunts.
Cannabis-Infused Bulletproof Coffee Would Make Balzac Proud
Taking a cue from the Club des Hashischins, the Weed Eater blends biohackers’ favorite drink—Bulletproof Coffee—with high-quality marijuana-infused butter.
Restaurant Workers in the US Are Flat Broke
According to a new study from the Economic Policy Institute, there’s a 40 percent chance that the waiter who served you is living twice below the poverty line.
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