How to Make a Soylent Sandwich
As much as I love the convenience of a pale, bland shake, I also love a good sandwich, so I set out to make one that rivaled it in nutrition and beat it in flavor.
The Mick Jagger of Whisky Wants You to Drink It Your Way
Opinions on whisky are like assholes—everyone has one.
I Got Plastered at the Cheese Rave
Cheesemongers really know how to party.
Fishing for Survival in Gaza City
The tensions between Israelis and Hamas have limited Palestinians’ fishing range to three miles from shore, where biodiversity is scarce.
It Takes a Calculating Mind to Be a Pastry Chef
It takes a very calculated mind to get the same result every time in the pastry kitchen.
How to Make Buckfast Ice Cream
MUNCHIES Guide to Scotland: Episode One
Welcome to Scotland, a beautiful, bountiful land where Buckfast finds its way into ice cream and Irn-Bru is basically a blood type.
Homeless People Are Eating Tiger Shark in Texas
What does one do with a massive catch of shark meat? Feed it to the needy, of course.
Observer theme by Zack Sultan