Shilling for Summer in Sin City

Don’t waste time with pre-packed baskets. A real picnic is all about scrambling to the store for a slab of paté, a chunk of cheese, and a $10 bottle of vinho verde, and eating it all off of a Frisbee.

Welcome to the Magical, Mystical World of Parmo

Dismiss Teesside’s molten chicken-and-cheese dish as takeaway fodder at your peril—people there view parmo as a deity. As well they should.

I Got Wasted on Drinking Vinegar

Drinking vinegars—or “shrubs”—are quietly coming back into fashion, and will, as well as doing your gut some good, get you ever-so-slightly pissed.

We died and went to munchies heaven in our latest Chef’s Night Out episode. Watch it here.

The 1,000-Year-Old Hangover Cure

After a drunken evening of weed-infused wine, take a page from the Arab world’s oldest cookbook and treat that hangover with comfort food fit for a caliph.

Chef’s Night Out: Josh Henderson

Seattle’s Josh Henderson takes us on a burger-fueled evening of drinking, weed, extreme Seahawks fandom, and some of the Emerald City’s best haunts.

Cannabis-Infused Bulletproof Coffee Would Make Balzac Proud

Taking a cue from the Club des Hashischins, the Weed Eater blends biohackers’ favorite drink—Bulletproof Coffee—with high-quality marijuana-infused butter.

Restaurant Workers in the US Are Flat Broke

According to a new study from the Economic Policy Institute, there’s a 40 percent chance that the waiter who served you is living twice below the poverty line.